Chemical and nutritional quality changes in germinating seeds of Cajanus cajan L.

Food Chemistry

Volumn 85, Issue 4, 2004, Pages 497-502

  Oloyo, R A ^a  

^a Department of Science Laboratory Technology   (Nigeria)

Author keywords

Antinutritional factor; Chemical composition; Germination; Nutritive quality evaluation; Pigeon pea

Indexed keywords

CALCIUM; CARBOHYDRATE; CELLULOSE; COPPER; FAT; HEMICELLULOSE; IRON; LIGNIN; MAGNESIUM; MANGANESE; MINERAL; OXALIC ACID; PHENOL DERIVATIVE; PHOSPHORUS; PHYTIC ACID; PROTEIN; TANNIN; TRYPSIN INHIBITOR;

ARTICLE; CALORIE; CHEMICAL COMPOSITION; CORRELATION ANALYSIS; FOOD COMPOSITION; GERMINATION; NONHUMAN; NUTRIENT; NUTRITIONAL VALUE; PIGEONPEA;

CAJANUS CAJAN; COLUMBA; FRAXINUS; PISUM SATIVUM;

EID: 0942289873     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00454-5     Document Type: Article

References (27)

1. Official methods of analysis. 13th ed. 1980;Association of Official Analytical Chemists, Washington, DC.
2. Bansal K.K., Dhindsa K.S., Batra V.I.B. Trypsin inhibitor and haemagglutinin activities in chickpea (Cicer arietinum L.). Effect of heat and germination. Journal of Food Science. 25:1988;46-48.
3. Barroga C.F., Laurena A.C., Mendons C.M.I. Polyphenols in Mung Bean (Vigna radiata L7 Lukzek). Determination and removal. Journal of Agricultural and Food Chemistry. 33:1985;1006-1009.
4. Batra V.I.B., Vasishta R., Dhindsa K.S. Effect of heat and germination on trypsin inhibitor activity in lentil and pigeon pea. Journal of Food Science and Technology. 23:1986;260-263.
5. Burns R.E. Method for estimation of tannin in grain sorghum. Agron. J. 63:1971;511-512.
6. Duncan D.B. Multiple range and multiple F test. Biometrics. 11:1955;1-42.
7. Egan H., Kirk R., Sawyer R. Pearson's chemical analysis of foods. 8th ed. 1981;Churchill Livingston, Edinburgh, London, Melbourne, New York.
8. Elemo B.O., Egun G.N., Oladimeji O.S., Nwadei C., Adewunmi A. Studies on the effect of domestic processing on some anti-nutritional factors and in-vitro protein digestibility of Luffa aegyptiaca (Sponge gourd). Nig. Food J. 16:1998;15-19.
9. El-Mandy A.R., El-Sebaiy L.A. Effect of germination on the nitrogenous constituents, protein fractions, in vitro protein digestibility and antinutritional factors of Fenugreek seeds (Trigonella foenum-graecum L.). Food Chemistry. 8:1982;263-268.
10. Eskin N.A.M., Wiebe S. Changes in phytase activity and phytate during germination of two Faba bean cultivars. Journal of Food Science. 48:1983;270-271.
11. Fonnesbeck, P. V. (1976) Estimating nutritive value from chemical analyses. In Proceedings, First International Symposium Feed Composition, Animal Nutrient Requirements, and Computerization of Diets, Utah State University, Logan, UT, USA.
12. Gomez K.A., Gomez A.A. Statistical procedures for agricultural research with emphasis on rice. 1976;International Rice Research Institute, Los Banos, Philippines.
13. Haider F.G. Inactivation studies on the trypsin inhibitor activity of green gram cultivars. Nutr. Rep. Int. 23(6):1981;1167-1171.
14. Kakade M.L., Simons L., Liener I.E. Evaluation of natural versus synthetic substances for measuring the antitryptic activity of soybean samples. Cereal Chemistry. 46:1969;518-528.
15. Kay D.E. Food legumes. Crop product digest no. 3. 1979;Tropical Product Institute, London.
16. Krishna G., Ranjhan S.K. Laboratory manual for nutrition research. 1980;Vikas Publishing House, India.
17. Liener I.E. Toxic constituents of plant foodstuffs. 1980;Academic Press, New York.
18. Proteins - what for? Where from? How much? 1987;Documentation Centre, Corporate Affairs Department, Nestec Ltd, Switzerland.
19. Nielson S.S., Liener I.E. Degradation of the major storage proteins of Phaseolus vulgaris during germination. Role of endogenous proteases and protease inhibitors. Plant Physiology. 74:1984;494-502.
20. Ologhobo A.D., Fetuga B.L. Changes in carbohydrate contents of germinating cowpea seeds. Food Chemistry. 20(2):1986;117-125.
21. Osborne D.R., Voogt P. Calculation of calorific value. In The analysis of nutrients in foods. 1978;Academic Press, New York.
22. Oyenuga V.A. Nigerian foods and feeding stuffs - their chemistry and nutritive value. 1968;Ibadan University Press, Nigeria.
23. Analytical methods for atomic absorption spectrophotometry. 1973;Author, Norwalk, CT.
24. Shastry M., John E. Biochemical changes and in-vitro protein digestibility of the endosperm of germinating Dolichos lablab. Journal of the Science of Food and Agriculture. 55(4):1991;529-538.
25. Singh U., Jambunathan R. Studies on desi and kabuli chickpea (Cicer arietinum) cultivars. levels of protease inhibitors, levels of polyphenolic compounds and in vitro protein digestibility Journal of Food Science. 46:1981;1364-1367.
26. Swain T., Hillis W.E. The phenolic constituents of Prunus domestica I - The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture. 10:1959;63-68.
27. Wheeler E.I., Ferrel R.E. A method for phytic acid determination in wheat and wheat fractions. Cereal Chemistry. 48:1971;312-320.