Chemical composition and digestibility (in vitro) of green gram as affected by processing and cooking methods

Nutrition and Food Science

Volumn 39, Issue 4, 2009, Pages 342-349

  Grewal, Antu ^a   Jood, Sudesh ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Chemical analysis and testing; Food products; Nutrition

Indexed keywords

VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 70349650945     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650910976220     Document Type: Article

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