Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet

Tropical Animal Health and Production

Volumn 41, Issue 1, 2009, Pages 85-93

  Sadeghi, G H ^a   Pourreza, J ^b   Samei, A ^b   Rahmani, H ^b  

^a UNIVERSITY OF KURDISTAN   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Anti nutrients; Bitter vetch; Chemical composition; Poultry; Processing

Indexed keywords

ACETIC ACID; TANNIN DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; BEAN; BIOAVAILABILITY; CALORIC INTAKE; CHEMISTRY; CHICKEN; FEMALE; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; METHODOLOGY; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PHYSIOLOGY; PROTEIN INTAKE;

ACETIC ACID; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BIOLOGICAL AVAILABILITY; CHICKENS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HANDLING; MALE; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; TANNINS; VICIA;

VICIA; VICIA ERVILIA;

EID: 57349177858     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-008-9159-9     Document Type: Article

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