Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation

Archivos Latinoamericanos de Nutricion

Volumn 50, Issue 4, 2000, Pages 374-379

  Bhatty, Nighat ^a   Gilani, A H ^a   Nagra, Saeed Ahmad ^a  

^a NONE

Author keywords

Mung beans; Nutritional value; Pakistan; Supplementation

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CHICKEN; DIET SUPPLEMENTATION; FEMALE; HEAT; LEGUME; MEAT; MEDICINAL PLANT; NUTRITIONAL VALUE; PAKISTAN; RAT; SHEEP;

ANIMALS; CATTLE; CHICKENS; DIETARY SUPPLEMENTS; FABACEAE; FEMALE; HEAT; MEAT; NUTRITIVE VALUE; PAKISTAN; PLANTS, MEDICINAL; RATS; SHEEP;

EID: 0034575043     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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