Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

British Journal of Nutrition

Volumn 102, Issue 3, 2009, Pages 350-360

  Kim, Jae Cheol ^a   Mullan, Bruce P ^a   Heo, Jung Min ^b   Hansen, Christian F ^b   Pluske, John R ^b  

^a Bentley Delivery Centre   (Australia)

^b MURDOCH UNIVERSITY   (Australia)

Author keywords

Amino acid; Fermentation; Ileal digestibility; Lupins; Particle size; Pigs

Indexed keywords

ACETIC ACID; AMINO ACID; BUTYRIC ACID; HEXANOIC ACID; ISOBUTYRIC ACID; ISOVALERIC ACID; PROPIONIC ACID; VALERIC ACID; VOLATILE FATTY ACID; AMMONIA;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; DIGESTION; ENERGY METABOLISM; FERMENTATION; FOOD COMPOSITION; GASTROINTESTINAL TRACT FUNCTION; ILEUM; LUPIN; MALE; NONHUMAN; NUTRIENT; PARTICLE SIZE; PROTEIN INTAKE; SWINE; ANIMAL; BIOSYNTHESIS; COLON; COMPARATIVE STUDY; GENETICS; HISTOLOGY; INTESTINE ABSORPTION; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SPECIES DIFFERENCE;

SUIDAE;

AMINO ACIDS; AMMONIA; ANIMAL FEED; ANIMALS; COLON; DIGESTION; ENERGY METABOLISM; FATTY ACIDS, VOLATILE; FERMENTATION; ILEUM; INTESTINAL ABSORPTION; LUPINUS; MALE; PARTICLE SIZE; RANDOM ALLOCATION; SPECIES SPECIFICITY; SWINE;

EID: 70149107039     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508191231     Document Type: Article

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