Effects of added fermentable carbohydrates in the diet on intestinal proinflammatory cytokine-specific mRNA content in weaning piglets

Journal of Animal Science

Volumn 85, Issue 3, 2007, Pages 673-683

  Pie S ^a   Awati, A ^b,c   Vida, S ^a   Falluel, I ^a   Williams, B A ^b   Oswald, I P ^a  

^a CEMAGREF   (France)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Pig; Prebiotic; Proinflammatory cytokine; Weaning

Indexed keywords

ANIMALIA; SUIDAE; TRITICUM AESTIVUM;

CYTOKINE; MESSENGER RNA;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; FERMENTATION; GENETICS; INTESTINE; MALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL; SWINE; WEANING;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CYTOKINES; DIET; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; FEMALE; FERMENTATION; INTESTINES; MALE; RNA, MESSENGER; SWINE; WEANING;

EID: 34247149454     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-535     Document Type: Article

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