The composition of pigeon peas (Cajanus cajan (L.) Millsp.) grown in Botswana

Plant Foods for Human Nutrition

Volumn 57, Issue 2, 2002, Pages 173-177

  Amarteifio, J O ^a   Munthali, D C ^a   Karikari, S K ^a   Morake, T K ^a  

^a BOTSWANA COLLEGE OF AGRICULTURE   (Botswana)

Author keywords

Botswana; Minerals; Pigeonpeas; Proximate composition

Indexed keywords

MINERAL; VEGETABLE PROTEIN;

ARTICLE; BOTSWANA; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; FAT INTAKE; FOOD ANALYSIS; NUTRITIONAL VALUE; PIGEONPEA; PLANT SEED;

BOTSWANA; CAJANUS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; FOOD ANALYSIS; MINERALS; NUTRITIVE VALUE; PLANT PROTEINS; SEEDS;

CAJANUS CAJAN; COLUMBA; FRAXINUS; PISUM SATIVUM; VIGNA; VIGNA SUBTERRANEA;

EID: 0036094809     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015248326920     Document Type: Article

References (10)

1. Nutritive value and uses of pigeonpea and groundnut
2. Relevance of ICRISAT research in Africa
3. Pigeon pea (Cajanus cajan (L.) Millsp.)
4. Pea with a differences
5. Food legumes
6. Pigeonpea nutrition and products
7. Nutritional evaluation of pigeon pea meal
8. Bambara groundnut (Vigna subterranea (L.) Verdc.)