Effect of duration of cooking Lablab purpureus beans on its utilization by broiler finishers (4-8 weeks)

Asian Journal of Animal and Veterinary Advances

Volumn 3, Issue 2, 2008, Pages 85-91

  Abeke, F O ^a   Ogundipe, S O ^a   Sekoni, A A ^a   Dafwang, I I ^b   Adeyinka, I A ^a   Oni, O O ^a   Abeke, A ^a  

^a AHMADU BELLO UNIVERSITY   (Nigeria)

^b AHMADU BELLO UNIVERSITY   (Nigeria)

Author keywords

Antinutritional factors; Broiler finishers; Carcass; Cooking duration; Haematological parameters; Lablab purpureus beans

Indexed keywords

ARACHIS HYPOGAEA; AVES; LABLAB; LABLAB PURPUREUS; ZEA MAYS;

EID: 41849132870     PISSN: 16839919     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajava.2008.85.91     Document Type: Article

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