Biotechnological approaches for the value addition of whey

Critical Reviews in Biotechnology

Volumn 32, Issue 4, 2012, Pages 327-348

  Panesar, Parmjit S ^a   Kennedy, John F ^b  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

^b Institute of Advanced Science and Technology   (United Kingdom)

Author keywords

Bioproducts; Enzymes; Ethanol; Lactic acid; Single cell protein; Whey

Indexed keywords

BIOPRODUCTS; BIOTECHNOLOGICAL APPROACHES; DAIRY INDUSTRY; MILK FATS; SINGLE CELL PROTEINS; VALUE ADDED PRODUCTS; VALUE ADDITION; WHEY; WHOLE MILK;

BIOGAS; BIOTECHNOLOGY; CITRIC ACID; DAIRY PRODUCTS; ENZYMES; LACTIC ACID; OILS AND FATS; PROTEINS; SUGARS;

ETHANOL;

ALCOHOL; BACTERIOCIN; BIOGAS; CALCIUM; CAROTENOID; CHLORIDE; CITRIC ACID; EXOPOLYSACCHARIDE; GIBBERELLIC ACID; GLUCONIC ACID; GLYCEROL; LACTIC ACID; LACTOSE; PHOSPHATE; PROPIONIC ACID; PROTEIN; PULLULAN; XANTHAN;

ASPERGILLUS NIGER; AUREOBASIDIUM PULLULANS; BACILLUS LICHENIFORMIS; BIOTECHNOLOGY; CHEESE; CLOSTRIDIUM ACETOBUTYLICUM; ENTEROCOCCUS FAECALIS; ENZYME SYNTHESIS; FERMENTATION; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BULGARICUS; LACTOBACILLUS CASEI; LACTOBACILLUS HELVETICUS; LACTOCOCCUS LACTIS; MILK; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; PICHIA JADINII; PRIORITY JOURNAL; PROPIONIBACTERIUM FREUDENREICHII SHERMANII; REVIEW; RHODOTORULA MUCILAGINOSA; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS THERMOPHILUS; WHEY; XANTHOMONAS CAMPESTRIS; YARROWIA LIPOLYTICA;

BIOTECHNOLOGY; DAIRY PRODUCTS; ETHANOL; FOOD INDUSTRY; INDUSTRIAL WASTE; LACTIC ACID; MILK PROTEINS;

EID: 84868363440     PISSN: 07388551     EISSN: 15497801     Source Type: Journal    
DOI: 10.3109/07388551.2011.640624     Document Type: Review

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