Whey fermentation by Lactobacillus delbrueckii subsp. bulgaricus for exopolysaccharide production in continuous culture

Enzyme and Microbial Technology

Volumn 40, Issue 6, 2007, Pages 1578-1584

  Shene, C ^a   Bravo, S ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

Author keywords

Fermentation kinetics; Galactose metabolization; Lactic acid

Indexed keywords

ADENOSINETRIPHOSPHATE; BACTERIA; BIOMASS; FERMENTATION; LACTIC ACID; METABOLISM;

DILUTION RATE; FERMENTATION KINETICS; GALACTOSE METABOLIZATION;

POLYSACCHARIDES;

ACETIC ACID; ADENOSINE TRIPHOSPHATE; ALCOHOL; CARBON; EXOPOLYSACCHARIDE; GALACTOSE; LACTIC ACID; LACTOSE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; BATCH FERMENTATION; CARBOHYDRATE SYNTHESIS; CARBON SOURCE; CONCENTRATION (PARAMETERS); CONTINUOUS CULTURE; DILUTION; ENERGY YIELD; ENZYME METABOLISM; EXPERIMENTAL STUDY; FRACTIONATION; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII; MICROBIAL BIOMASS; NONHUMAN; WHEY;

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 33947604961     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.11.003     Document Type: Article

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