Mathematical modeling of single cell protein and ethanol production by Kluyveromyces cicerisporus fermentation on whey

Computer Aided Chemical Engineering

Volumn 24, Issue , 2007, Pages 1001-1006

  Peixoto Vega, Marcia ^a   da Silva Leite, Rodrigo ^a   Alice Cruz Lopes de Oliveira, Maria ^a  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Batch fermentation; Bioconversion; Cheese whey

Indexed keywords

EID: 43049111814     PISSN: 15707946     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1570-7946(07)80191-X     Document Type: Article

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