Fungal fermentation of whey incorporated with certain supplements for the production of proteases

Microbios

Volumn 86, Issue 346, 1996, Pages 59-69

  Ashour, S A ^a   El Shora, H M ^a   Metwally, M ^b   Habib, S A ^a  

^a Mansoura University   (Egypt)

^b Tanta University   (Egypt)

Author keywords

Aspergillus spp; Cosupplements; Protease; Whey; Yield

Indexed keywords

DIVALENT CATION; MILK PROTEIN; NITROGEN; PROTEINASE; WHEY PROTEIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS NIGER; CULTURE MEDIUM; ENZYMOLOGY; FERMENTATION; METABOLISM; TIME;

ASPERGILLUS; ASPERGILLUS NIGER; CATIONS, DIVALENT; CULTURE MEDIA; ENDOPEPTIDASES; FERMENTATION; MILK PROTEINS; NITROGEN; TIME FACTORS;

EID: 0029685770     PISSN: 00262633     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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