Production of penicillin acylase by a recombinant Escherichia coli using cheese whey as substrate and inducer

Biomolecular Engineering

Volumn 23, Issue 6, 2006, Pages 299-305

  De León Rodríguez, Antonio ^a   Rivera Pastrana, Dulce ^a   Medina Rivero, Emilio ^a   Flores Flores, José Luis ^a   Estrada Baltazar, Alejandro ^b   Ordóñez Acevedo, Leandro G ^a   de la Rosa, Ana P Barba ^a  

^a INSTITUTO POTOSINO DE INVESTIGACIÓN CIENTÍFICA Y TECNOLÓGICA   (Mexico)

^b DEPARTAMENTO DE INGENIERÍA QUÍMICA   (Mexico)

Author keywords

Batch processing; Growth kinetics; Lactose; Protein; Recombinant DNA

Indexed keywords

BIOSYNTHESIS; CARBOHYDRATES; DAIRY PRODUCTS; DNA; ESCHERICHIA COLI; FERMENTATION; GENETIC ENGINEERING; GROWTH KINETICS;

BATCH PROCESSING; CHEESE WHEY (CW); LACTOSE; PENICILLIN ACYLASE (PA);

ENZYMES;

BACTERIAL ENZYME; LACTOSE; OXYGEN; PENICILLIN ACYCLASE; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CARBON SOURCE; CHEESE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISSOLUTION; ENZYME SYNTHESIS; ESCHERICHIA COLI; EVALUATION; FACTORIAL ANALYSIS; FERMENTATION; NONHUMAN; POLLUTANT; PRIORITY JOURNAL; PROMOTER REGION; WHEY;

CHEESE; CULTURE MEDIA; ESCHERICHIA COLI; LAC OPERON; LACTOSE; PENICILLIN AMIDASE; RECOMBINANT PROTEINS;

ESCHERICHIA COLI;

EID: 33751204743     PISSN: 13890344     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bioeng.2006.09.003     Document Type: Article

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