Utilization of whey and grape must for citric acid production by two Yarrowia lipolytica strains

Food Biotechnology

Volumn 23, Issue 3, 2009, Pages 266-283

  Yalcin, Seda Karasu ^a   Tijen Bozdemir, M ^b   Yesim Ozbas, Z ^b  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Citric acid; Complex medium; Grape must; Industrial waste; Whey; Yarrowia lipolytica

Indexed keywords

COMPLEX MEDIUM; GRAPE MUST; NUTRIENT SOURCES; TURKISHS; WHEY; Y. LIPOLYTICA; YARROWIA LIPOLYTICA; YEAST STRAIN;

CITRIC ACID; FRUCTOSE; FRUITS; GLUCOSE; NUTRIENTS; STRAIN;

ACIDS;

VITACEAE; YARROWIA LIPOLYTICA;

EID: 70449366625     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430903106860     Document Type: Article

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