Continuous fermentative hydrogen production from cheese whey wastewater under thermophilic anaerobic conditions

International Journal of Hydrogen Energy

Volumn 34, Issue 17, 2009, Pages 7441-7447

  Azbar, Nuri ^a   Çetinkaya Dokgöz, F Tuba ^a   Keskin, Tugba ^a   Korkmaz, Kemal S ^a   Syed, Hamid M ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Anaerobic dark fermentation; Cheese whey; Mixed culture; Thermophilic hydrogen production

Indexed keywords

ANAEROBIC CONDITIONS; ANAEROBIC DARK FERMENTATION; ANAEROBIC FERMENTATION; BIO-HYDROGEN PRODUCTION; BUTYRIC ACIDS; CHEESE PROCESSING WASTEWATER; CHEESE WHEY; CHEMICAL-OXYGEN DEMANDS; CONTINUOUS STIRRED TANK REACTOR; DNA SEQUENCING; FERMENTATIVE HYDROGEN PRODUCTION; HIGH ORGANIC; HYDRAULIC RETENTION TIME; HYDROGEN PRODUCTION RATE; LIQUOR SAMPLES; MEGABLAST; MICROBIAL COMMUNITIES; MIXED CULTURE; PCR AMPLIFICATION; PCR PRODUCTS; PROPIONIC ACIDS; RNA GENES; THERMOPHILIC CONDITIONS; THERMOPHILIC HYDROGEN PRODUCTION; VOLATILE FATTY ACIDS;

ACETONE; AMPLIFICATION; BIOGAS; BIOLOGICAL WATER TREATMENT; CHEMICAL OXYGEN DEMAND; CLONING; DNA; EFFLUENTS; ETHANOL; EXTRACTION; FATTY ACIDS; FERMENTATION; GAS PRODUCERS; GENES; NUCLEIC ACIDS; OXYGEN; RNA; WASTEWATER; WASTEWATER TREATMENT;

HYDROGEN PRODUCTION;

EID: 68349152825     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2009.04.032     Document Type: Article

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