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Volumn 37, Issue 3, 1996, Pages 253-260

Production of lactic acid from whey withagar immobilized cells in a continuous packed tubular reactor

Author keywords

Fermentation; Immobilized cells; Lactic acid; Whey

Indexed keywords


EID: 0009080439     PISSN: 01968904     EISSN: None     Source Type: Journal    
DOI: 10.1016/0196-8904(95)00184-0     Document Type: Article
Times cited : (21)

References (9)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.