Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey

Journal of Dairy Science

Volumn 93, Issue 12, 2010, Pages 5552-5560

  Alvarez, M M ^a   Aguirre Ezkauriatza, E J ^a   Ramirez Medrano A ^a   Rodriguez Sanchez A ^b  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b Desarrolladora de Soluciones Sustentables (DSS)   (Mexico)

Author keywords

Bioreactor; Kinetic model; Lactobacillus casei var. rhamnosus; Whey

Indexed keywords

LACTIC ACID; LACTOSE; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; BIOMASS; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; KINETICS; LACTOBACILLUS CASEI; METABOLISM; MICROBIOLOGY; MILK;

ANIMALS; BIOMASS; BIOREACTORS; CULTURE MEDIA; KINETICS; LACTIC ACID; LACTOBACILLUS CASEI; LACTOSE; MILK; MILK PROTEINS; MODELS, BIOLOGICAL;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI;

EID: 78649245422     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3116     Document Type: Article

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