Citric acid production from whey with sugars and additives by Aspergillus niger

African Journal of Biotechnology

Volumn 2, Issue 10, 2003, Pages 383-392

  El Holi, Murad A ^a   Al Delaimy, Khalaf S ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Aspergillus niger; Citric acid; Surface culture; Whey fermentation

Indexed keywords

CALCIUM PHOSPHATE; CITRIC ACID; FRUCTOSE; GALACTOSE; GLUCOSE; MALTOSE; METHANOL; RIBOFLAVIN; SUCROSE; SUGAR;

ARTICLE; ASPERGILLUS NIGER; BIOMASS FERMENTATION; BIOMASS PRODUCTION; CULTURE MEDIUM; ENZYME ACTIVITY; GLUCOSE UTILIZATION; NONHUMAN; WHEY;

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 3042685036     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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