Biosurfactant production using molasses and whey under thermophilic conditions

Bioresource Technology

Volumn 99, Issue 1, 2008, Pages 195-199

  Joshi, Sanket ^a   Bharucha, Chirag ^a   Jha, Sujata ^a   Yadav, Sanjay ^a   Nerurkar, Anuradha ^a   Desai, Anjana J ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Bacillus licheniformis; Bacillus subtilis; Biosurfactant; Cheese whey; Molasses

Indexed keywords

CONCENTRATION (PROCESS); MOLASSES; NUTRITION; PH EFFECTS;

BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BIOSURFACTANT PRODUCTION; CHEESE WHEY;

SURFACE ACTIVE AGENTS;

BIOSURFACTANT; MOLASSES; OIL; SURFACTANT;

CONCENTRATION (PROCESS); MOLASSES; NUTRITION; PH EFFECTS; SURFACE ACTIVE AGENTS;

BACTERIUM; BIOACTIVITY; CRUDE OIL; MOLASSE; SURFACTANT;

ACIDITY; ALKALINITY; ARTICLE; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIAL STRAIN; CONTROLLED STUDY; INCUBATION TEMPERATURE; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SAND; WHEY;

BACILLUS; BIOREACTORS; CELL CULTURE TECHNIQUES; HYDROGEN-ION CONCENTRATION; MILK PROTEINS; MOLASSES; SALTS; SURFACE-ACTIVE AGENTS; TEMPERATURE; TIME FACTORS; WASTE DISPOSAL, FLUID;

BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS;

EID: 34848913821     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.12.010     Document Type: Article

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