Kinetic modelling of continuous production of ethanol from cheese whey

Biomass and Bioenergy

Volumn 12, Issue 6, 1997, Pages 461-472

  Ghaly, A E ^a   El Taweel, A A ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Cell growth; Cheese whey; Continuous fermentation; Ethanol; Inhibition; Kinetics; Lactose; Substrate

Indexed keywords

BIOREACTORS; CONTINUOUS CELL CULTURE; ETHANOL; GROWTH KINETICS; MATHEMATICAL MODELS; REACTION KINETICS; SUGARS;

CHEESE WHEY; INHIBITION; LACTOSE;

FERMENTATION;

EID: 0030775765     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0961-9534(97)00012-3     Document Type: Article

References (46)

1. 1. Food and Agriculture Organization of the UN, Year Book. Rome, 1992, p. 47.
2. 2. Bernstein, S., Tzeng, C. H. and Sisson, D., The commercial fermentation of cheese whey for the production of protein and/or alcohol. Biotechnol. Bioeng. Symp., 1977, 7, 1-9.
3. 3. Moulin, G., Guillaume, M. and Galzy, P., Alcohol production by yeast in whey ultrafiltrate. Biotechnol. Bioeng., 1980, 22, 1277-1281.
4. 4. Maiorella, B. L. and Castillo, F. J., Ethanol, biomass, and enzyme production for whey waste abatement. Process Biochemistry, 1984, 8, 157-161.
5. 5. Monod, J., The growth of bacterial culture. Ann. Rev. Microbiol., 1950, 3, 371.
6. 6. Hinshelwood, C. N., Kinetics of the Bacterial Cell. Oxford University Press, 1946.
7. 7. Holzberg, I., Finn, R. F. and Steinkraus, K. H., A kinetic study of the alcoholic fermentation of grape juice. Biotechnol. Bioeng., 1967, 9, 413-423.
8. 8. Egamberdiev, N. B. and Ierusalimsky, A., Continuous Cultivation of Microorganisms. Czechoslovak Academy of Sciences, Prague, 1968.
9. 9. Nagatani, M., Shoda, M. and Aiba, S., Kinetics of product inhibition in alcoholic fermentation. J. Ferment. Technol., 1968, 46, 241-249.
10. 10. Ghose, T. K. and Tyagi, R. D., Rapid ethanol fermentation of cellulose hydrolysate. II. Product and substrate inhibition and optimization of fermentor design. Biotechnol. Bioeng., 1979, 21, 1401-1420.
11. 11. Hoppe, G. K. and Hansford, G. S., Ethanol inhibition of continuous anaerobic yeast growth. Biotechnol. Lett., 1982, 4, 39-44.
12. 12. Lee, J. M., Computer simulation in ethanol fermentation. In Biomass Conversion Processes for Energy and Fuels, ed. S. S. Fofer and O. R. Zaborsky. Phenum Press, New York, 1988.
13. 13. Aiba, S., Shoda, M. and Nagatani, M., Kinetics of product inhibition in alcoholic fermentation. Biotechnol. Bioeng., 1968, 11, 846-864.
14. 14. Aiba, S. and Shoda, M., Reassessment of the product inhibition in alcohol fermentation. J. Ferment. Technol., 1969, 47, 790-803.
15. 15. Luong, J. H. T., Kinetics of ethanol inhibition in alcohol fermentation. Biotechnol. Bioeng., 1985, 27, 280-285.
16. 16. Bailey, J. E. and Ollis, D. F., Biochemical Engineering Fundamentals, 2nd edn. McGraw-Hill, New York, 1986.
17. 17. El-Taweel, A. A., Kinetics of ethanol production from cheese whey using Candida pseudotropicalis. Ph.D. thesis, Technical University of Nova Scotia, 1995.
18. 18. Ben-Hassan, R. M., Cheese whey fermentation for single cell protein production and pollution potential reduction. Ph.D. thesis, Technical University of Nova Scotia, 1991.
19. 19. Izaguirre, M. E. and Castillo, F. J., Selection of lactose-fermenting yeast for ethanol production from whey. Biotechnol. Lett., 1982, 4, 257-262.
20. 20. Izaguirre, M. E. and Castillo, F. J., Ethanol production from milk whey. In Solar Energy Society of Canada Energex 8th Conference, Vol. 1. 1982, pp. 466-472.
21. 21. Rogosa, M. B., Browne, H. H. and Whittier, E. O., Ethyl alcohol from whey. J. Dairy Sci., 1947, 30, 264-269.
22. 22. Browne, H. H., Ethyl alcohol from fermentation of lactose in whey. Food Eng., 1979, 19, 1275-1276.
23. 23. Rogers, P. L., Lee, K. J. and Tribe, D. E., Kinetics of alcohol production by Z. mobilis at high sugar concentration. Biotechnol. Lett., 1979, 1, 165-170.
24. 24. Hamdy, M. K., Kim, K. and Rudtke, C. A., Continuous ethanol production by yeast immobilized on to channeled alumina beads. Biomass, 1990, 21, 189-206.
25. 25. Sinclair, G. C., Microbial process kinetics. In Basic Biotechnology, ed. Bu'lock and Kristiansen. Academic Press, New York, 1987, p. 75.
26. 26. Wang, D. I. C., Cooney, C. L., Demain, A. L., Dunnill, P., Humphrey, A. E. and Lilly, M. D. In Fermentation and Enzyme Technology. Wiley, New York, 1979.
27. 27. Bose, K. and Ghose, T. K., Studies on continuous fermentation of indian cane sugar molasses by yeast. Process Biochem., 1973, 15, 23-33.
28. 28. Mahmoud, M. M. and Kosikowski, F. V., Alcohol and single cell protein production by Kluyveromyces in concentrated whey permeates with reduced ash. J. Dairy Sci., 1982, 65, 2082-2087.
29. 29. Terrell, S. L., Bernard, A. and Bailey, R. B., Ethanol from whey: continuous fermentation with a catabolite repression- resistant S. cerevisiae mutant. Appl. Environ. Microbiol., 1984, 9, 558-580.
30. 30. Wall, J. B. and Hill, G. A., Optimum CFST bioreactor design: experimental study using batch growth parameters for Saccharomyces cerevisiae producing ethanol. Can. J. Chem. Eng., 1992, 70, 148-152.
31. 31. Rogers, P. L., Joone-lee, K., Skotnicki, M. L. and Tribe, D. E., High productivity ethanol fermentations with Zymomnas mobilis. Process Biochem., 1980, 19, 7-11.
32. 32. Cheryan, M. and Mehaia, M. A., A high-performance membrane bioreactor for continuous fermentation of lactose to ethanol. Biotechnol. Lett., 1983, 5, 519.
33. 33. Mehaia, M. M. and Cheryan, M., Ethanol production in hollow fiber bioreactor using Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol., 1984, 20, 100.
34. 34. Inloes, D. S., Tyalor, D. P., Cohen, S. N., Micheales, A. S. and Robertson, C. R., Ethanol production by Saccharomyces cerevisiae immobilized in hollow fiber membranes. J. Appl. Environ. Microbiol., 1983, 46, 264.
35. 35. Chen, H. C. and Zall, R. R., Continuous fermentation of whey into alcohol using an attached film expanded bed reactor. Process Biochemistry, 1982, (Jan-Feb), 20-25.
36. 36. Cysewski, G. R. and Wilke, C., Rapid ethanol fermentations using vacuum and cell recycle. Biotechnol. Bioeng., 1977, 19, 1125-1143.
37. 37. Bravo, P. and Gonzalez, G., Continuous ethanol fermentation by immobilized yeast cell in fluidized-bed reactor. J. Chem. Technol. Biotechnol., 1991, 52, 127-134.
38. 38. Marwaha, S. S., Kennedy, J. F. and Shehgal, V. K., Simulation of process condisitions of continuous ethanol fermentation of whey permeate using alginate entrapped Kluyveromyces marxianus NCYC 179 cells in a packed-bed reactor system. Process Biochemistry, 1988, (Feb), 17-22.
39. 39. Marwaha, S. S. and Kennedy, J. F., Alcohol production from whey permeate by immobilized and free cells of Kluyveromyces marxianus NCYC179. Process Biochemistry, 1984, (Apr), 79-80.
40. 40. Grootjen, D. R., van Derlans, G. J. and Luyben, K. h., Effect of the aeration rate on the fermentation of glucose and xylose by Pichia stipitis CBS 5773. Enzyme Microbiol. Technol., 1990, 12, 20-23.
41. 41. Du Preez, J. C., Prior, B. A. and Monteiro, A. M. T., The effect of aeration on xylose fermentation by Candida shehatae and Pachyselen tannophilus. A comparative study. J. Appl. Microbiol. Biotechnol., 1984, 19, 261-266.
42. 42. Ryu, D. Y., Kim, Y. J. and Kim, J. H., Effect of air supplement on the performance of continuous ethanol fermentation system. Biotechnol. Bioeng., 1984, 26, 12-16.
43. 43. Sreenath, H. K., Chapman, T. W. and Jeffries, T. W., Ethanol production from D-xylose in batch fermentations with Candida shehatae. Process variables. Appl. Microbiol. Biotechnol., 1986, 24, 294-299.
44. 44. El-Taweel, A. A., Ghaly, A. E. and Pyke, J. B., Effect of nutrient supplements on batch production of ethanol from cheese whey. ASAE Paper 936555, 1993.
45. 45. Ghaly, A. E. and El-taweel, A. A., Kinetics of batch production of ethanol from cheese whey. Biomass Bioenergy, 1994, 6, 465-478.
46. 46. Gancedo, C. and Cerrano, R., Energy-yielding metabolism. In The Yeasts, 2nd edn, ed. A. H. Rose and J. S. Harrison. Academic Press, London, 1989.