Carotenoid production by lactoso-negative yeasts co-cultivated with lactic acid bacteria in whey ultrafiltrate

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 58, Issue 7-8, 2003, Pages 562-567

  Frengova, Ginka I ^a   Emilina, Simova D ^a   Beshkova, Dora M ^a  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

Carotenogenesis; Co Cultivation; Whey

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; RHODOTORULA MUCILAGINOSA; RHODOTORULA RUBRA;

EID: 0043158697     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2003-7-820     Document Type: Article

References (18)

1. Bhosale P. and Gadre R. V. (2001), Production of β-carotene by a Rhodotorula glutinis mutant in sea water medium. Bioresource Technol. 76, 53-55.
2. Boehringer Mannheim GmbH Biochemica (1983), Methods of Enzymatic Food Analysis Using Test Combinations. Mannheim, Germany.
3. Bon J., Leathers T., and Jayaswal R. (1997), Isolation of astaxanthin-overproducing mutants of Phaffia rhodozyma. Biotechnol. Lett. 19, 109-112.
4. Buzzini P. (2001), Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup. J. Appl. Microbiol. 90, 843-847.
5. Buzzini P. and Martini A. (1999), Production of carotenoids by strains of Rhodotorula glutinis cultured in raw materials of agro-industrial origin. Bioresource Technol. 71, 41-44.
6. Buzzini P., Rubinstein L., and Martin A. (2001), Production of yeast carotenoids by using agro-industrial by-products. Agro Food Ind. hi-tech. 12, 7-10.
7. th ed., Elsevier, Amsterdam, pp. 13-19.
8. Frengova G., Simova E., Pavlova K., Beshkova D., and Grigorova D. (1994), Formation of carotenoids by Rhodotorula glutinis in whey ultrafiltrate. Biotechnol. Bioeng. 44, 888-894.
9. Johnson E. and Schroeder W. (1996), Microbial carotenoids. In: Advances in Biochemical Engineering and Biotechnology (Fiechter A., ed.). Springer Publ., Berlin, pp. 119-178.
10. rd ed., Elsevier, Amsterdam.
11. Kvasnikov E., Grinberg T., Vaskivnjuk V., Nagornaja S., Sudenko V., and Stelokova F. (1978), Yeasts synthesizing carotenoids . Izv. ANSSR Seria Biologicheskaja. 4, 565-575 (in Russian).
12. Martin A. M., Acheampong E., Patel T. R., and Chornet E. (1993a), Study of growth parameters for Phaffia rhodozyma cultivated in peat hydrolysates. Appl. Biochem. Biotechnol. 37, 235-341.
13. Martin A. M., Lu C., and Patel T. R. (1993b), Growth parameters for the yeast Rhodotorula rubra grown in peat extracts. J. Ferm. Bioeng. 76, 321-325.
14. Meyer P. S. and Du Preez J. C. (1994), Astaxanthin production by a Phaffia rhodozyma mutant on grape juice. World J. Microbiol. Biotechnol. 10, 178-183.
15. Osborne D. and Voogh P. (1978), Methods for the analysis of nutrients in food. In: The Analysis of Nutrients in Foods (Stewart G., Chichester C., Hawthorn J., Mrak E., Scott J., Sydow E., and Morgan A., eds). Academic Press, London, New York, San Francisco, pp. 155-156.
16. Perrier V., Dubreucq E., and Gaizy P. (1995), Fatty acid and carotenoid composition of Rhodotorula strains. Arch. Microbiol. 164, 173-179.
17. Vijayalakshmi G., Shobha B., Vanajakshi V., Divakar S., and Manohar B. (2001), Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis. Eur. Food Res. Technol. 213, 234-239.
18. Zalashko M. (1990), In: Biotechnology of Milk Whey Processing (Sokolova E. H., ed.). Science Press, Moscow, pp. 161-163.