Residual yoghurt whey for lactic acid production

Biomass and Bioenergy

Volumn 34, Issue 7, 2010, Pages 931-938

  Alonso, Saúl ^a   Herrero, Mónica ^a   Rendueles, Manuel ^a   Díaz, Mario ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Lactic acid; Lactobacillus casei; Sugars; Yeast extract; Yoghurt residue; Yoghurt whey

Indexed keywords

BATCH FERMENTATION; HIERARCHICAL MODE; LACTIC ACID PRODUCTION; LACTOBACILLUS CASEI; NITROGEN CONTENT; OUT-OF-SHELF; POTENTIAL TRANSFORMATIONS; PRECULTURE; YEAST EXTRACT; YEAST EXTRACTS;

BIOCONVERSION; BODY FLUIDS; FERMENTATION; GLUCOSE; LACTIC ACID; METADATA; ORGANIC ACIDS; YEAST;

SUGAR (SUCROSE);

BACTERIUM; CARBOXYLIC ACID; INDUSTRIAL PRODUCTION; MICROBIAL ACTIVITY; RECYCLING; SUGAR; TRANSFORMATION; YEAST;

LACTOBACILLUS CASEI;

EID: 77954863943     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2010.01.041     Document Type: Article

References (21)

1. ACNielsen What is hot around the Globe: insights on growth in food and beverages 2006, ACNielsen, New York.
2. Sholten R.H.J., van der Peet-Schwering C.M.C., Verstegen M.W.A., den Hartog L.A., Schrama J.W., Vesseur P.C. Fermented co-products and fermented compound diets for pigs: a review. Animal Feed Science and Technology 1999, 82:1-19.
3. Tiamine A.Y., Robinson R.K. Yoghurt: science and technology 1999, Woodhead Publishing, Cambridge, England. 2nd ed.
4. Vink E.T.H., Rábago K.R., Glassner D.A., Gruber P.R. Applications of life cycle assessment to NatureWorks™ polylactide (PLA) production. Polymer Degradation and Stability 2003, 80:403-419.
5. Altaf M., Naveena B.J., Reddy G. Use of inexpensive nitrogen sources and starch for L(+) lactic acid production in anaerobic submerged fermentation. Bioresource Technology 2007, 98:498-503.
6. Gao M.-T., Kaneko M., Hirata M., Toorisaka E., Hano T. Utilization of rice bran as nutrient source for fermentative lactic acid production. Bioresource Technology 2008, 99:3659-3664.
7. Oh H., Wee Y.J., Yun J.S., Han S.H., Jung S., Ryu H.W. Lactic acid production from agricultural resources as cheap raw materials. Bioresource Technology 2005, 96:1492-1498.
8. Nancib N., Nancib A., Boudjelal A., Benslimane C., Blanchard F., Boudrant J. The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus. Bioresource Technology 2001, 78:149-153.
9. Mussatto S.I., Fernandes M., Dragone G., Mancilha I., Roberto I. Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii. Biotechnology Letters 2007, 29:1973-1976.
10. Gaudreau H., Champagne C.P., Conway J., Degré R. Effect of ultrafiltration of yeast extract on their ability to promote lactic acid bacteria growth. Canadian Journal of Microbiology 1999, 45:891-897.
11. Chae H.J., Joo H., In M.J. Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: effects of different enzymatic treatments on solid and protein recovery and flavor characteristics. Bioresource Technology 2001, 76:253-258.
12. Herrero M., García L.A., Díaz M. Malolactic bioconversion using a Oenococcus oeni strain for cider production: effect of yeast extract supplementation. Journal of Industrial Microbiology and Biotechnology 2003, 30:699-704.
13. Bradford M.M. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of dye-binding. Analytical Biochemistry 1976, 72:248-254.
14. Preduzzi I., Malvessi E., Mata V.G., Silva E.A.B., Silveira M.M., Rodrigues A.E. Quantification of lactobionic acid and sorbitol from enzymatic reaction of fructose and lactose by high-performance liquid chromatography. Journal of Chromatography A 2007, 1145:128-132.
15. Mussatto S.I., Fernandes M., Mancilha I.M., Roberto I.C. Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain. Biochemical Engineering Journal 2008, 40:437-444.
16. Arasaratnam V., Senthuran A., Balasubramaniam K. Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckrii. Enzyme and Microbial Technology 1996, 19:482-486.
17. Tango M.S.A., Ghaly A.E. Effect of temperature on lactic acid production from cheese whey using Lactobacillus helveticus under batch conditions. Biomass and Bioenergy 1999, 16:61-78.
18. Salminen S., Wright A. Lactic acid bacteria, microbiology and functional aspects 1998, Marcel Dekker, New York. 2nd ed.
19. Barrangou R., Azcarate-Peril A., Duong T., Conners S., Kelly R., Klaenhammer T. Global analysis of carbohydrate utilization by Lactobacillus acidophilus using cDNA microarrays. PNAS 2006, 103:3816-3821.
20. Amrane A. Seed culture and its effect on the growth and lactic acid production of Lactobacillus helveticus. Journal of General and Applied Microbiology 2003, 49:21-27.
21. Ustáriz F., Laca A., García L.A., Díaz M. Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey. Journal of Applied Microbiology 2007, 103:864-870.