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Volumn 100, Issue 15, 2009, Pages 3713-3717

Using cheese whey for hydrogen and methane generation in a two-stage continuous process with alternative pH controlling approaches

Author keywords

Anaerobic digestion; Cheese whey; Fermentation; Hydrogen; Methane

Indexed keywords

ANAEROBIC BIOREACTORS; ANAEROBIC DIGESTERS; CHEESE WHEY; CHEMICAL-OXYGEN DEMANDS; CONTINUOUS PROCESS; FERMENTATIVE HYDROGEN PRODUCTIONS; HYDRAULIC RETENTION TIME; HYDROGEN PRODUCTION RATES; MESOPHILIC; METHANE PRODUCTIONS; PH CONTROLS; TWO STAGES; TWO-STAGE PROCESS;

EID: 65549168727     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.01.025     Document Type: Article
Times cited : (230)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.