Microbial production of single-cell protein from deproteinized whey concentrates

Applied Microbiology and Biotechnology

Volumn 69, Issue 5, 2006, Pages 515-520

  Schultz, Nadja ^a,b   Chang, Lifung ^a,c   Hauck, Achim ^a   Reuss, Matthias ^a   Syldatk, Christoph ^a,b  

^a UNIVERSITY OF STUTTGART   (Germany)

^b UNIVERSITY OF KARLSRUHE   (Germany)

^c Pall Filtration Pte Ltd   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; BIOMASS; CONCENTRATION (PROCESS); FOOD PRODUCTS; MICROBIOLOGY; OXYGEN;

CRABTREE-NEGATIVE STRAIN K; SINGLE-CELL PROTEINS; SWEET WHEY; WHEY CONCENTRATES;

PROTEINS;

AMMONIA; CALCIUM; ESSENTIAL AMINO ACID; ISOLEUCINE; LEUCINE; PHENYLALANINE; PROTEIN; THREONINE; TRACE ELEMENT; TYROSINE; VALINE; VITAMIN;

PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; ASH; CHEESE; CONTROLLED STUDY; FUNGAL BIOMASS; FUNGAL STRAIN; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; NONHUMAN; OXYGEN CONSUMPTION; PROTEIN SYNTHESIS; SWEETNESS; WHEY; WORLD HEALTH ORGANIZATION;

AMINO ACIDS; AMINO ACIDS, ESSENTIAL; BIOMASS; CALCIUM; CULTURE MEDIA; DIETARY PROTEINS; KLUYVEROMYCES; MILK PROTEINS; QUATERNARY AMMONIUM COMPOUNDS; TRACE ELEMENTS; VITAMINS;

AMMONIUM COMPOUNDS; BIOMASS; CONCENTRATION; FARM CROPS; FOOD; MICROBIOLOGY; OXYGEN; PROTEINS;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 29244491682     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0012-z     Document Type: Article

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