Simplified feeding strategies for fed-batch cultivation of Kluyveromyces marxianus in cheese whey

Process Biochemistry

Volumn 42, Issue 5, 2007, Pages 873-877

  Rech, Rosane ^a   Ayub, Marco Antônio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Galactosidase; Cheese whey; Fed batch bioreactor; High cell density cultivation; Kluyveromyces marxianus

Indexed keywords

BIOMASS; BIOREACTORS; CELLS; CONCENTRATION (PROCESS);

CHEESE WHEY; FED-BATCH BIOREACTOR; HIGH-CELL-DENSITY CULTIVATION; KLUYVEROMYCES MARXIANUS;

ENZYME ACTIVITY;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 34047162029     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.01.018     Document Type: Article

References (16)

1. Nor Z.M., Tamer M.I., Scharer J.M., Moo-Young M., and Jervis E.J. Automated fed-batch culture of Kluyveromyces fragilis based on a novel method for on-line estimation of cell specific growth rate. Biochem. Eng. J. 9 (2001) 221-231
2. Alberguina L., Porro D., Martegani E., and Ranzi B.M. Efficient production of recombinant DNA proteins in Saccharomyces cerevisiae by controlled high-cell-density fermentation. Biotechnol. Appl. Biochem. 14 (1991) 82-92
3. Porro D., Martegani E., Tura A., and Ranzi B.M. Development of a pH-controlled fed-batch system for budding yeast. Res. Microbiol. 142 (1991) 535-539
4. Stratton J., Chiruvolu V., and Meagher M. High cell-density fermentation. Methods Mol Biol 103 (1998) 107-120
5. Blondeau K., Boutur O., Boze H., Jung G., Moulin G., and Galzy P. Development of high-cell-density fermentation for heterologous interleukin 1β production in Kluyveromyces lactis controlled by the PHO5 promoter. Appl Microbiol Biotechnol 41 (1994) 324-329
6. Lukondeh T., Ashbolt N.J., and Rogers P.L. Fed-batch fermentation for production of Kluyveromyces marxianus FII 510700 cultivated on a lactose-based medium. J Ind Microbiol Biotechnol 32 (2005) 284-288
7. Scott, R., Fabricación de queso. Acríbia. Zaragoza 1993;313-22.
8. Barba D., Beolchini F., Del Re G., Di Giacomo G., and Veglió F. Kinetic analysis of Kluyveromyces marxianus fermentation on whey: batch and fed-batch operations. Process Biochem. 35 (2001) 531-536
9. Belem M.A.F., and Lee B.H. Fed-batch fermentation to produce oligonucleotides from Kluyveromyces marxianus grown on whey. Process Biochem. 34 (1999) 501-509
10. Furlan S.A., Carvalho-Jonas M.F., Merkle R., Bértoli G.B., and Jonas R. Aplicação do sistema Microtiter Reader na seleção de microrganismos produtores de β galactosidase. Arch. Biol. Technol. 38 (1995) 1261-1268
11. Pivarnik L.F., Senegal A.G., and Rand A.G. Hydrolytic and transgalactosylic activities of commercial b-galactosidase (lactase) in food processing. Adv. Food Nutr. Res. 38 (1995) 1-102
12. Sinclair C.G., and Cantero D. Fermentation modelling. In: McNeil B., and Harvey L.M. (Eds). Fermentation: a practical approach (1990), Oxford University Press, Oxford 65-112
13. Rech R., Cassini C.F., Secchi A., and Ayub M.A.Z. Utilization of protein hydrolyzed cheese-whey for production of β galactosidase by Kluyveromyces marxianus. J Ind Microbiol Biotechnol 23 (1999) 91-96
14. Lederberg J. The β galactosidase of Escherichia coli, strain K12. J Bacteriol 60 (1950) 381-392
15. Pinheiro R., Belo I., and Mota M. Oxidative stress response of Kluyveromyces marxianus to hydrogenperoxide, paraquat and pressure. Appl Microbiol Biotechnol 58 (2002) 842-847
16. Hensing M.C.M., Vrouwenvelder J.S., Hellinga C., Van Dijken J.P., and Pronk J.T. Use of chemostat data for modelling extracellular-inulinase production by Kluyveromyces marxianus in a high-cell-density fed-batch process. J Ferment Bioeng 1 (1995) 54-58