Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads

Journal of Chemical Technology and Biotechnology

Volumn 80, Issue 11, 2005, Pages 1282-1290

  Göksungur, Yekta ^a   Gunduz M ^b   Harsa, S ^b  

^a EGE UNIVERSITY   (Turkey)

^b IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Calcuim alginate; Chitosan; Immobilized L casei; Lactic acid; Response surface methodology; Whey

Indexed keywords

CALCIUM COMPOUNDS; CELL CULTURE; CELL IMMOBILIZATION; CHITIN; FERMENTATION; MATHEMATICAL MODELS; OPTIMIZATION; STATISTICAL METHODS;

CALCIUM ALGINATE; CHITOSAN; LACTIC ACID; LACTOBACILLUS CASEI; RESPONSE SURFACE METHODOLOGY; WHEY;

ORGANIC ACIDS;

CALCIUM ALGINATE; CALCIUM CARBONATE; CHITOSAN; LACTIC ACID; SUGAR;

BIOTECHNOLOGY; LACTIC ACID;

ARTICLE; BACTERIAL KINETICS; BATCH FERMENTATION; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMOBILIZED CELL; LACTOBACILLUS CASEI; LINEAR SYSTEM; MATHEMATICAL COMPUTING; NONHUMAN; PROCESS OPTIMIZATION; REGRESSION ANALYSIS; RESPONSE SURFACE METHOD; STATISTICAL ANALYSIS; WHEY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI;

EID: 27744477916     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.1326     Document Type: Article

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