Seed culture and its effect on the growth and lactic acid production of Lactobacillus helveticus

Journal of General and Applied Microbiology

Volumn 49, Issue 1, 2003, Pages 21-27

  Amrane, Abdeltif ^a  

^a UNIVERSITÉ DE RENNES 1   (France)

Author keywords

Batch culture; Growth; Lactic acid; Lactobacillus helveticus; Seed culture

Indexed keywords

LACTIC ACID; NITROGEN; PEPTONE;

ADAPTATION; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOMASS; BIOSYNTHESIS; CELL ACTIVITY; CELL FUNCTION; CONTROLLED STUDY; CULTURE MEDIUM; GROWTH CURVE; GROWTH RATE; INCUBATION TIME; INOCULATION; LACTOBACILLUS HELVETICUS; NONHUMAN; PH; PLANT CELL CULTURE; PLANT SEED; WHEY; YEAST;

BIOREACTORS; CELL DIVISION; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS; MILK PROTEINS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HELVETICUS;

EID: 0038071659     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.49.21     Document Type: Article

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