Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and β-galactosidase stability

Journal of Chemical Technology and Biotechnology

Volumn 83, Issue 5, 2008, Pages 625-636

  Demirhan, Elçin ^a   Apar, Dilek Kiliç ^a   Özbek, Belma ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

galactosidase; Calcium; Galactose; Glucose; Hydrolysate; Magnesium; Manganese; Modelling; Whey lactose hydrolysis

Indexed keywords

CALCIUM; ENZYME INHIBITION; GLUCOSE; HYDROLYSIS; IONS; MAGNESIUM; MANGANESE; MATHEMATICAL MODELS;

ENZYME INACTIVATION; HYDROLYSIS DEGREE; WHEY LACTOSE HYDROLYSIS;

ENZYME ACTIVITY;

BETA GALACTOSIDASE; BUFFER; CALCIUM ION; GALACTOSE; GLUCOSE; LACTOSE; MAGNESIUM ION; MANGANESE; PHOSPHATE;

CALCIUM; ENZYME ACTIVITY; ENZYME INHIBITION; GLUCOSE; HYDROLYSIS; IONS; MAGNESIUM; MANGANESE; MATHEMATICAL MODELS;

ARTICLE; BATCH REACTOR; CHEMICAL REACTION; CONCENTRATION RESPONSE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME INHIBITION; ENZYME STABILITY; HYDROLYSIS; KLUYVEROMYCES; MATHEMATICAL MODEL; NONHUMAN; PREDICTION; WHEY;

KLUYVEROMYCES LACTIS;

EID: 42949117269     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1840     Document Type: Article

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