Emulsion-stabilizing properties of chitosan in the presence of whey protein isolate: Effect of the mixture ratio, ionic strength and pH

Carbohydrate Polymers

Volumn 65, Issue 4, 2006, Pages 479-487

  Laplante, Serge ^a   Turgeon, Sylvie L ^a   Paquin, Paul ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Adsorption; Chitosan; Complexes; Emulsion; Interface; Stability; Whey protein isolate

Indexed keywords

ADSORPTION; COMPLEXATION; EMULSIONS; FLOCCULATION; INTERFACES (MATERIALS); MIXTURES; PH EFFECTS; PROTEINS;

CHITOSAN; COMPLEXES; EMULSION STABILIZATION; WHEY PROTEIN ISOLATE;

AMINES;

EID: 33747102352     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.02.024     Document Type: Article

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