Emulsification and emulsion stabilization with protein-polys accharide complexes

Gums and Stabilisers for the Food Industry 14

Volumn , Issue , 2008, Pages 221-232

  Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

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[No Author keywords available]

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EID: 84900340378     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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