Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound

Food Hydrocolloids

Volumn 23, Issue 8, 2009, Pages 2116-2124

  Hambleton, Alicia ^a   Debeaufort, Frédéric ^a   Bonnotte, Aline ^b   Voilley, Andrée ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b CEMAGREF   (France)

Author keywords

Alginate; Aroma compound; Emulsion based films; Permeability; Structure

Indexed keywords

ALGINATE; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; ODORS; STRUCTURAL PROPERTIES;

AROMA COMPOUNDS; BARRIER PROPERTIES; BIOPOLYMER FILMS; EDIBLE FILMS; EMULSION-BASED FILM; FILM STRUCTURE; PACKAGING WASTE; PERMEABILITY; PETROLEUM RESERVE; RENEWABLE SOURCES;

PROVEN RESERVES;

EID: 70149110633     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.04.001     Document Type: Article

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