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Volumn 15, Issue 4, 1999, Pages 1392-1399

Surface

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; AMINO ACIDS; COMPRESSIBILITY; CONFORMATIONS; GIBBS FREE ENERGY; MOLECULAR STRUCTURE; PHASE INTERFACES; REGRESSION ANALYSIS; SURFACE PROPERTIES; SURFACE TENSION;

EID: 0033075809     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la980873v     Document Type: Article
Times cited : (120)

References (68)
  • 5
    • 0001962486 scopus 로고    scopus 로고
    • Damodaran, S., Paraf, A., Eds.; Marcel Dekker: New York
    • Damodaran, S. In Food Proteins and Their Applications; Damodaran, S., Paraf, A., Eds.; Marcel Dekker: New York, 1997; p 57.
    • (1997) Food Proteins and Their Applications , pp. 57
    • Damodaran, S.1
  • 21
    • 0002634876 scopus 로고
    • Crommelin, B. J. A., Schellekens, H., Eds.; Kluwer Academic Publishers: Amsterdam
    • Wei, A. P.; Herron, J. N.; Andrade, J. D. In From Clone to Clinic; Crommelin, B. J. A., Schellekens, H., Eds.; Kluwer Academic Publishers: Amsterdam, 1986; p 305.
    • (1986) From Clone to Clinic , pp. 305
    • Wei, A.P.1    Herron, J.N.2    Andrade, J.D.3
  • 26
    • 0000199312 scopus 로고
    • Levine, H., Slade, L., Eds.; Plenum Press: New York
    • Gekko, K. In Water Relationships in Food; Levine, H., Slade, L., Eds.; Plenum Press: New York, 1991; p 753.
    • (1991) Water Relationships in Food , pp. 753
    • Gekko, K.1
  • 31
    • 0002772383 scopus 로고
    • Fox, P. F., Ed.; Elsevier Applied Science: Amsterdam
    • Swaisgood, H. E. In Advanced Dairy Chemistry; Fox, P. F., Ed.; Elsevier Applied Science: Amsterdam, 1992; p 63.
    • (1992) Advanced Dairy Chemistry , pp. 63
    • Swaisgood, H.E.1
  • 41
    • 0004231271 scopus 로고
    • Academic Press: New York
    • Ghelis, C.;Yon, J.Protein Folding; Academic Press: New York, 1982; pp 37-90.
    • (1982) Protein Folding , pp. 37-90
    • Ghelis, C.1    Yon, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.