Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate-lipid based films

Carbohydrate Polymers

Volumn 74, Issue 3, 2008, Pages 419-426

  Fabra, Maria José ^a   Talens, Pau ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Edible films; Polysaccharides; Sodium caseinate; Tensile properties; Water vapour permeability

Indexed keywords

BIOPOLYMERS; CAPILLARITY; CONCENTRATION (PROCESS); LIPIDS; LIQUIDS; OLEIC ACID; PLASTICIZERS; POLYSACCHARIDES; REINFORCED PLASTICS; SODIUM; WAXES;

CARRAGEENAN; EDIBLE FILMS; FILMS PROPERTIES; FLEXIBLE FILMS; FREE FILMS; LIPID MIXTURES; PERMEABLE FILMS; SODIUM CASEINATE; TENSILE PROPERTIES; WATER VAPOUR; WATER VAPOUR PERMEABILITY;

ALGINATE;

EID: 49149088658     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.03.010     Document Type: Article

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