Xanthan gum production under several operational conditions: Molecular structure and rheological properties

Enzyme and Microbial Technology

Volumn 26, Issue 2-4, 2000, Pages 282-291

  Casas, J A ^a   Santos, V E ^a   Garcia Ochoa F ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Average molecular weight; Molecular structure; Operational conditions; Rheology; Xanthan production

Indexed keywords

XANTHAN;

ACETYLATION; ARTICLE; BIOSYNTHESIS; FERMENTATION; FLOW KINETICS; NONHUMAN; VISCOSITY; XANTHOMONAS;

ACETYLATION; BIOPOLYMERS; FERMENTATION; MASS TRANSFER; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; NITROGEN; OXYGEN; RHEOLOGY; THERMAL EFFECTS;

PYRUVILATION; XANTHAN GUM;

BIOSYNTHESIS;

EID: 0034135615     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00160-X     Document Type: Article

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