Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air-water and oil-water interfaces

Food Hydrocolloids

Volumn 23, Issue 8, 2009, Pages 2359-2368

  Camino, Nerina A ^a,b   Pérez, Oscar E ^a,b   Sanchez, Cecilio Carrera ^c   Rodriguez Patino, Juan M ^c   Pilosof, Ana M R ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c c Prof García González n 1   (Spain)

Author keywords

Adsorption; Air water interface; Hydroxypropylmethylcellulose; Oil water interface; Polysaccharide

Indexed keywords

AIR; BIOMOLECULES; BIOPOLYMERS; PHASE INTERFACES;

ADSORPTION DYNAMICS; AIR-WATER; AIR/WATER INTERFACES; BULK CONCENTRATION; EQUILIBRIUM DYNAMICS; HYDROXYPROPYL METHYLCELLULOSE; OIL-WATER INTERFACE; SURFACE ACTIVITIES; SURFACE BEHAVIOR; WATER-WATER;

ADSORPTION;

EID: 70249128991     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.06.013     Document Type: Article

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