Oil/water surface rheological properties of hydroxypropyl cellulose (HPC) alone and mixed with lecithin: Contribution to emulsion stability

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 331, Issue 1-2, 2008, Pages 76-83

  Mezdour, S ^a   Lepine, A ^a   Erazo Majewicz, P ^b   Ducept, F ^a   Michon, C ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

^b Hercules   (United States)

Author keywords

Emulsifier; Hydroxypropyl cellulose; Lecithin; Oil water interface; Surface pressure

Indexed keywords

ADSORPTION; CELLULOSE; CELLULOSE DERIVATIVES; COLLOIDS; CONCENTRATION (PROCESS); DROP FORMATION; DROPS; EMULSIFICATION; EMULSIONS; MANGANESE COMPOUNDS; PHASE INTERFACES; PHOSPHOLIPIDS; POLYMER BLENDS; POLYMERS; POLYSACCHARIDES; RHEOLOGY;

EMULSIFIER; HYDROXYPROPYL CELLULOSE; LECITHIN; OIL/WATER INTERFACE; SURFACE PRESSURE;

SURFACE PROPERTIES;

HYDROXYPROPYLCELLULOSE; PHOSPHATIDYLCHOLINE; WATER OIL CREAM;

ADSORPTION; ARTICLE; CHEMICAL STRUCTURE; DILUTION; EMULSION; FLOW KINETICS; INTERFACE PRESSURE; PRIORITY JOURNAL; SURFACE PROPERTY; SURFACE TENSION; VISCOELASTICITY;

ADSORPTION; CELLULOSE; CELLULOSE DERIVATIVES; COLLOIDS; CONCENTRATION; DROPS; EMULSIFICATION; EMULSIFIERS; EMULSIONS; HYDROXYPROPYL CELLULOSE; LECITHINS; LIPIDS; MANGANESE COMPOUNDS; POLYMERS; POLYSACCHARIDES; SURFACE PROPERTIES;

EID: 56249114451     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2008.07.023     Document Type: Article

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