Emulsification capacity of chitosan

Carbohydrate Polymers

Volumn 48, Issue 3, 2002, Pages 271-276

  Rodriguez M S ^a   Albertengo, L A ^a   Agullo E ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Chitosan; Deacetylation degree; Emulsion; Multiple emulsion w o w; Viscosity

Indexed keywords

AGING OF MATERIALS; EMULSIFICATION; PARTICLE SIZE ANALYSIS; STABILITY; SYNTHESIS (CHEMICAL); VISCOSITY OF LIQUIDS;

CHITOSAN; DEACETYLATION; DROPLET SIZE DISTRIBUTION;

VEGETABLE OILS;

HELIANTHUS;

EID: 0037093567     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00258-2     Document Type: Article

References (12)

1. Emulsions-basic principles
2. Prolonged drug release from multiple emulsions
3. Influence of the deacetylation degree on chitosan emulsification properties
4. Polymeric surfactants based on polysiloxanes graft poly(oxyethylene) for stabilization of multiple emulsions
5. Brominated surfactants as emulsifiers and weighting agents. Part I. Preparation and surface properties
6. The thermodynamic limit of the flocculation stability of sterical stabilized emulsion
7. Emulsification properties of chitosan
8. Newly designed polysiloxane-graft-poly(oxyethylene). Copolymeric surfactants preparation, surface activity and emulsification
9. Raw Materials and products of fish and aquatic invertebrates