Phase separation, rheology and microstructure of pea protein-kappa-carrageenan mixtures

Food Hydrocolloids

Volumn 21, Issue 1, 2007, Pages 92-99

  Musampa, R M ^a   Alves, M M ^b   Maia, J M ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b INSTITUTO PIAGET   (Portugal)

Author keywords

Confocal microscope; Pea protein carrageenan mixture; Phase separation; Rheology

Indexed keywords

PISUM SATIVUM;

EID: 33748794223     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.02.005     Document Type: Article

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