Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni

Food Control

Volumn 20, Issue 8, 2009, Pages 739-742

  Gañan, Mónica ^a   Martínez Rodríguez, Adolfo J ^a   Carrascosa, Alfonso V ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Campylobacter jejuni; Polyphenols; Wine

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI;

EID: 62549140120     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.09.012     Document Type: Article

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