Establishing the significance and optimal intake of dietary antioxidants: The biomarker concept

Nutrition Reviews

Volumn 57, Issue 4, 1999, Pages 104-113

  Halliwell, Barry ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ISOPROSTANE;

CANCER; CARDIOVASCULAR DISEASE; DIETARY INTAKE; DNA DAMAGE; DNA REPAIR; FRUIT; HUMAN; LIPID PEROXIDATION; MASS SPECTROMETRY; REVIEW; VEGETABLE;

EID: 0033042955     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1999.tb06933.x     Document Type: Review

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