Study of the anti-lactic acid bacteria compounds in table olives

International Journal of Food Science and Technology

Volumn 44, Issue 7, 2009, Pages 1286-1291

  Medina, Eduardo ^a   García, Aranzazu ^a   Romero, Concepción ^a   De Castro, Antonio ^a   Brenes, Manuel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antimicrobial; Fermentation; Table olives; Variety

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PENTOSUS; OLEACEAE;

EID: 67650901473     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01950.x     Document Type: Article

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