Role of polyphenols in diet and nutrition - An updated review

Current Nutrition and Food Science

Volumn 5, Issue 2, 2009, Pages 149-159

  Mukherjee, Sukhes ^a   Das, Subir Kumar ^b   Vasudevan, D M ^a  

^a Amrita Vishwa Vidyapeetham University   (India)

^b Agartala Government Medical College   (India)

Author keywords

Anti inflammation; Antioxidant; Cathechin; Flavonoid; Resveratrol

Indexed keywords

ALPHA TOCOPHEROL; APIGENIN; ASCORBIC ACID; BLACK TEA EXTRACT; CAROTENOID; CATECHIN; COUMARIC ACID; DAIDZEIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; FLAVONOID; FLAVONOL; GALLIC ACID; GALLOCATECHIN; GENISTEIN; GRAPE SEED EXTRACT; GREEN TEA EXTRACT; HESPERIDIN; KAEMPFEROL; LUTEOLIN; MYRICETIN; NARINGENIN; PELARGONIDIN; POLYPHENOL DERIVATIVE; PROCYANIDIN; QUERCETIN; RESVERATROL; ROSMARINIC ACID; UNINDEXED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BREAST CANCER; CANCER PREVENTION; CANCER RISK; COLON CANCER; DIABETES MELLITUS; DIET SUPPLEMENTATION; FOOD INTAKE; GRAPE; GRAPE JUICE; HUMAN; ISCHEMIC HEART DISEASE; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROSTATE CANCER; RED WINE; REVIEW; RISK REDUCTION; TEA; THROMBOCYTE AGGREGATION INHIBITION; WINE;

ANIMALIA;

EID: 70350666575     PISSN: 15734013     EISSN: None     Source Type: Journal    
DOI: 10.2174/157340109788185580     Document Type: Review

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