Relationship between vasodilation capacity and phenolic content of Spanish wines

European Journal of Pharmacology

Volumn 517, Issue 1-2, 2005, Pages 84-91

  Padilla, Eugenia ^a   Ruiz, Emilio ^a   Redondo, Santiago ^a   Gordillo Moscoso, Antonio ^a   Slowing, Karla ^b   Tejerina, Teresa ^a  

^a SCHOOL OF MEDICINE   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Composition; Endothelium; Polyphenol; Rat aorta; Spanish red wine; Vasodilation

Indexed keywords

ACETYLCHOLINE; EPICATECHIN; ESTROGEN RECEPTOR ALPHA; HORMONE RECEPTOR BLOCKING AGENT; ICI 182760; KAEMPFEROL; MYRICETIN; N(G) NITROARGININE METHYL ESTER; POLYPHENOL; QUERCETIN; RESVERATROL; RUTOSIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; CORRELATION ANALYSIS; DRUG EFFECT; DRUG POTENCY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; RED WINE; VASCULAR ENDOTHELIUM; VASCULAR RING; VASOCONSTRICTION; VASODILATATION;

ANALYSIS OF VARIANCE; ANIMALS; AORTA, THORACIC; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; ENDOTHELIUM, VASCULAR; FLAVONOIDS; KAEMPFEROLS; MALE; PHENOLS; QUERCETIN; RATS; RATS, WISTAR; RUTIN; SPAIN; STILBENES; VASODILATION; VASODILATOR AGENTS; WINE;

EID: 21344461514     PISSN: 00142999     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejphar.2005.04.044     Document Type: Article

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