Does tea affect cardiovascular disease? A meta-analysis

American Journal of Epidemiology

Volumn 154, Issue 6, 2001, Pages 495-503

  Peters, Ulrike ^a,b   Poole, Charles ^a   Arab, Lenore ^a  

^a IL   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Cardiovascular diseases; Cerebrovascular accident; Coronary disease; Meta analysis; Myocardial infarction; Tea

Indexed keywords

CARDIOVASCULAR DISEASE; HEALTH RISK; RISK FACTOR; TEA;

ARTICLE; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CLINICAL TRIAL; DISEASE ASSOCIATION; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HEART INFARCTION; HUMAN; INCIDENCE; MULTICENTER STUDY; RISK ASSESSMENT; STROKE; TEA;

ADULT; AGED; BIAS (EPIDEMIOLOGY); CASE-CONTROL STUDIES; CEREBROVASCULAR ACCIDENT; COHORT STUDIES; CORONARY DISEASE; FEMALE; GEOGRAPHY; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; RISK FACTORS; TEA;

EID: 0035884136     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/154.6.495     Document Type: Article

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