Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production by Fusarium oxysporum KFCC 11363P

Food Additives and Contaminants - Part A

Volumn 26, Issue 4, 2009, Pages 518-526

  Song, H H ^a   Lee, H S ^a   Lee, G P ^a   Ha, S D ^a   Lee, C ^a  

^a Chung Ang University   (South Korea)

Author keywords

Beauvericin; Enniains H, I, and MK1688; Fusarium oxysporum; Liquid chromatography tandem mass spectrometry (LC MS MS) analysis

Indexed keywords

BEAUVERICIN; CARBON; ENNIATIN H; ENNIATIN I; MK1688; MYCOTOXIN; PEPTIDE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BARLEY; CONTROLLED STUDY; FRAGMENTATION REACTION; FUNGAL STRAIN; FUSARIUM OXYSPORUM; LIQUID CHROMATOGRAPHY; MAIZE; MILLET; NONHUMAN; PRIORITY JOURNAL; PROTEIN STRUCTURE; RICE; STRUCTURE ANALYSIS; TANDEM MASS SPECTROMETRY; WHEAT;

FUSARIUM; FUSARIUM OXYSPORUM; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEPSIPEPTIDES; FUSARIUM; MOLECULAR STRUCTURE; TANDEM MASS SPECTROMETRY; TEMPERATURE;

EID: 67651115596     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802562904     Document Type: Article

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