Aflatoxin M1 determination in cheese by liquid chromatography-tandem mass spectrometry

Journal of Chromatography A

Volumn 1135, Issue 2, 2006, Pages 135-141

  Cavaliere, Chiara ^a   Foglia, Patrizia ^a   Guarino, Chiara ^a   Marzioni, Francesca ^a   Nazzari, Manuela ^a   Samperi, Roberto ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Aflatoxin M1; Cheese; Hot water extraction; Liquid chromatography; Matrix solid phase dispersion; Tandem mass spectrometry

Indexed keywords

ACETONE; CLEANING; DAIRY PRODUCTS; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CHEESE; HOT WATER EXTRACTION; SOLID PHASE EXTRACTION(SPE); TANDEM MASS SPECTROMETRY;

AFLATOXINS;

ACETONE; AFLATOXIN M1; DICHLOROMETHANE; METHANOL; WATER;

ACCURACY; ARTICLE; CHEESE; CHEMICAL PROCEDURES; DISPERSION; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

AFLATOXIN M1; CHEESE; CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 33750823493     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.07.048     Document Type: Article

References (53)

1. Van Egmond H.P. In: Van Egmond H.P. (Ed). Mycotoxins in Dairy Products (1989), Elsevier Applied Science, London, UK 1
2. Creppy E.E. Toxicol. Lett. 127 (2002) 19
3. Martins M.L., and Martins H.M. Int. J. Food Microbiol. 91 (2004) 315
4. Wood G.E. In: Sharma R.P., and Salunkhe D.K. (Eds). Mycotoxins and Phytoalexins (1991), CRC, London, UK 145
5. Galvano F., Galofaro V., and Galvano G. J. Food Prot. 59 (1996) 1076
6. Gilbert J. Nat. Toxin 7 (2000) 347
7. Kocabaş C.N., and Şekerel B.E. Allergy 58 (2003) 363
8. M. Peraica, B. Radić, A. Lucić, M. Pavlović, B. World Health Organ. 77 (1999) 754.
9. Standard Committee of Foods (SCF), 94th Meeting of the SCF, 22-23 September 1994. European Commission: Brussels, 1994. p. 1.
10. International Agency for Research on Cancer, IARC, Monograph on the Evaluation of Carcinogenic Risk to Humans, vol. 82, World Health Organization: Lyon, 2002. p. 171.
11. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain mycotoxins in food. WHO Technical Report Series, 906, World Health Organization: Geneva, 2002. p. 14.
12. Bakirci I. Food Control 12 (2001) 47
13. Pittet A. Rev. Med. Vet. 149 6 (1998) 479
14. Van Egmond H.P., and Paulch V.H. Neth. Milk Dairy J. 40 (1986) 175
15. Kaniou-Grigoriadou I., Eleftheriadou A., Mouratidou T., and Katikou P. Food Control 16 (2005) 257
16. Commission Regulation (EC) No. 466/2001 of 8 March 2001. Official Journal European Communities L 77, 16/03/2001, p. 1.
17. US Food and Drug Administration, Sec. 527.400 in FDA Compliance Policy Guides, FDA, Washington, DC, 1996. p. 219.
18. Commission Regulation (EC) No. 683/2004 of 13 April 2004 amending Regulation (EC) No. 466/2001, Official Journal European Communities L 106, 15/04/2004, p. 3.
19. Gourama H., and Bluerman L.B. J. Food Prot. 58 (1995) 1395
20. Galvano F., Galofaro V., and Galvano G. J. Food Prot. 59 (1996) 1079
21. Kim E.K., Shon D.H., Ryu D., Park J.W., Hwang H.J., and Kim Y.B. Food Addit. Contam. 17 (2000) 59
22. Yaroglu T., Oruc H.H., and Tayar M. Food Control 16 (2005) 883
23. Sari{dotless}mehmetoglu B., Kuplulu O., and Haluk Celik T. Food Control 15 (2004) 45
24. Brackett R.E., and Marth E.H. J. Food Prot. 45 (1982) 597
25. Barbieri G., Bergamini C., Ori E., and Resca P. J. Food Sci. 59 6 (1994) 1313
26. Blanco J.L., Dominguez L., Gomez-Lucia E., Garayzabal J.F.F., Garcia J.A., and Suarez G. Appl. Environ. Microb. 54 6 (1988) 1622
27. López C., Ramos L., Ramadan S., Bulacio L., and Perez J. Int. J. Food Microbiol. 64 (2001) 211
28. Yousef A.E., and Marth E.H. In: Van Egmond H.P. (Ed). Mycotoxins in Dairy Products (1989), Elsevier Applied Science, London, UK p. 127
29. Brackett R.E., and Marth E.H. J. Food Prot. 45 (1982) 549
30. Applebaum R.S., Brackett R.E., Wiserman D.V., and Marth E.H. J. Food Prot. 45 (1982) 752
31. Dragacci S., and Fremy J.M. J. Food Prot. 59 9 (1996) 1011
32. Pietri A., Bertuzzi T., Bertuzzi P., and Piva G. Food Addit. Contam. 14 4 (1997) 341
33. Kaan Tekinşen K., and Cenap Tekinşen O. Food Control 16 (2005) 565
34. Worldwide regulations for mycotoxins. A Compedium, 64, Food and Agricultural Organization of the United Nations: Rome, 1996. p. 45.
35. Turkish Food Codex Regulation 1997, Official Gazette (16 November 1997) 23172, p. 1 and the amendments to this Codex Regulation, Official Gazette (23 September 2002) 24885, p. 29.
36. Italian Health Department, D.G.V.A/IX/25664/f.5.b.b.2/P, 2004.
37. Aycicek H., Aksoy A., and Saygi S. Food Control 16 (2005) 263
38. Biancardi A. Ind. Aliment. 36 (1997) 870
39. Dragacci S., Gleizes E., Fremy J.M., and Candlish A.A.G. Food Addit. Contam. 12 (1995) 59
40. Kokkonen M., Jestoi M., and Rizzo A. Food Addit. Contam. 22 5 (2005) 449
41. Manetta A.C., Di Giuseppe L., Giammarco M., Fusaro I., Simonella A., Gramenzi A., and Formigoni A. J. Chromatogr. A 1083 (2005) 219
42. Prado G., Oliveira M.S., Pereira M.L., Abrantes F.M., Santos L.G., and Veloso T. Ciênc. Tecnol. Aliment. 20 3 (2000) 398
43. Piva G., Pietri A., Galazzi L., and Curto O. Food Addit. Contam. 5 2 (1987) 133
44. Abdulkadar A.H.W., Abdulla A., and Jasim A. Food Control 11 (2000) 157
45. Cavaliere C., Foglia P., Pastorini E., Samperi R., and Laganà A. J. Chromatogr. A 1101 (2006) 69
46. Barker S.A. J. Chromatogr. A 885 (2000) 115
47. Tolls J., Samperi R., and Di Corcia A. Environ. Sci. Technol. 37 (2003) 314
48. Hawthorne S.B., Yang Y., and Miller D.J. Anal. Chem. 66 (1994) 2912
49. Bogialli S., Curini R., Di Corcia A., Nazzari M., and Samperi R. Anal. Chem. 75 (2003) 1798
50. Commission Regulation (EC) No 1107/96 of 12 June 1996. Official Journal L 148, 21/06/1996, p. 1.
51. Laganà A., Bacaloni A., Fago G., and Marino A. Chromatographia 52 9/10 (2000) 552
52. Bruno F., Curini R., Di Corcia A., Fochi I., Nazzari M., and Samperi R. Environ. Sci. Technol. 36 (2002) 4156
53. Commission Decision 2002/657/EC of 12 August 2002 Implementing Council Directive 96/23/EC (notified under document number C (2002) 3044), Official Journal L 221, 17/08/2002, p. 8.