Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode

Food Additives and Contaminants

Volumn 19, Issue 2, 2002, Pages 163-167

  Li, Feng Qin ^a   Li, Yu Wei ^a   Luo, Xue Yun ^a   Yoshizawa, Takumi ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

China; Deoxynivalenol; Red mould intoxication; Trichothecene mycotoxins; Wheat; Zearalenone

Indexed keywords

MYCOTOXIN; NIVALENOL; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ARTICLE; CHINA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD POISONING; FUSARIUM; MAXIMUM ALLOWABLE CONCENTRATION; MOULD; NONHUMAN; PRIORITY JOURNAL; SAMPLING; WHEAT;

CHINA; ESTROGENS, NON-STEROIDAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; HUMANS; MYCOSES; MYCOTOXINS; TRICHOTHECENES; TRITICUM; ZEARALENONE;

FUSARIUM; TRITICUM AESTIVUM; ZEA;

EID: 0036148528     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110070058     Document Type: Article

References (15)

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13. Fumonisin occurrence in corn from high- and low-risk areas for human esophageal cancer in China
14. Scabby wheat intoxication in Xuyi county, Jiangsu province