Development of a LC-MS/MS method for the analysis of enniatins and beauvericin in whole fresh and ensiled maize

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10439-10443

  Sørensen, Jens Laurids ^a   Nielsen, Kristian Fog ^a   Rasmussen, Peter Have ^a   Thrane, Ulf ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Beauvericin; Enniatins; Fusarium; LC MS MS; Maize; Maize silage

Indexed keywords

FUSARIUM; ZEA MAYS;

BEAUVERICIN; DEPSIPEPTIDE; ENNIATINS; MYCOTOXIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; EVALUATION; FOOD HANDLING; FUSARIUM; LIQUID CHROMATOGRAPHY; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; SILAGE; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; DEPSIPEPTIDES; FOOD HANDLING; FUSARIUM; MYCOTOXINS; SILAGE; TANDEM MASS SPECTROMETRY; ZEA MAYS;

EID: 57849149358     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802038b     Document Type: Article

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