A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS

Molecular Nutrition and Food Research

Volumn 50, Issue 3, 2006, Pages 261-269

  Klötzel, Marianna ^a,b   Lauber, Uwe ^a,c   Humpf, Hans Ulrich ^b  

^a Chem/Veterinaruntersuchungsamt S   (Germany)

^b UNIVERSITY OF MÜNSTER   (Germany)

^c NONE   (Germany)

Author keywords

Cereals; Extraction; LC MS MS; SPE clean up; Trichothecenes; Zearalenone

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; POISON; SOLVENT; TRICHOTHECENE DERIVATIVE; ZEARALENONE;

ARTICLE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; FUSARIUM; LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; REPRODUCIBILITY;

CEREALS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FUSARIUM; INDICATORS AND REAGENTS; POISONS; REPRODUCIBILITY OF RESULTS; SOLVENTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRICHOTHECENES; ZEARALENONE;

AVENA; TRITICUM AESTIVUM;

EID: 33645472548     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500234     Document Type: Article

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