LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

Food Additives and Contaminants - Part A

Volumn 26, Issue 6, 2009, Pages 885-895

  di Mavungu, José Diana ^a   Monbaliu, Sofie ^a   Scippo, Marie Louise ^b   Maghuin Rogister, Guy ^b   Schneider, Yves Jacques ^c   Larondelle, Yvan ^c   Callebaut, Alfons ^d   Robbens, Johan ^e   van Peteghem, Carlos ^a   de Saeger, Sarah ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^d VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^e UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Food supplements; Liquid chromatography; Multi target analysis; Mycotoxins; Standard addition; Tandem mass spectrometry; Validation

Indexed keywords

15 ACETYLVOMITOXIN; 3 ACETYLDEOXYNIVALENOL; ACETIC ACID ETHYL ESTER; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; ALTERNARIOL; ALTERNARIOL METHYL ETHER; BEAUVERICIN; DIACETOXYSCIRPENOL; FORMIC ACID; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; FUSARENON X; GARLIC EXTRACT; GINKGO BILOBA EXTRACT; HT 2 TOXIN; HYPERICUM PERFORATUM EXTRACT; ISOFLAVONE DERIVATIVE; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; OCHRATOXIN; STERIGMATOCYSTIN; T 2 TOXIN; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOMITOXIN; ZEARALENONE;

ACCURACY; ANALYTIC METHOD; ARTICLE; DIET SUPPLEMENTATION; ELECTROSPRAY; FOOD ANALYSIS; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETER; PRIORITY JOURNAL; STANDARD; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ALLIUM SATIVUM; ALTERNARIA; GINKGO BILOBA; GLYCINE MAX; HYPERICUM PERFORATUM; LEPIDIUM MEYENII; RAPHANUS; RAPHANUS SATIVUS;

EID: 70849083979     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030902774649     Document Type: Article

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